About The Gourmet Hog Roast Company Lancashire
The Heart of the Lancashire Hog Roast
The Gourmet Hog Roast Company Lancashire team is led by Nick Shepherd, a family man who combines his experience in hospitality and passion for BBQs to ensure guests have the best experience possible.
Nick and the team will work with you to put together a mouth-watering menu for your wedding, party or corporate event, always looking for new and exciting recipe ideas inspired by a love of barbecue cooking.
Find out more about our hog roasts.
Quality Hog Roasts
Our hog roasts are slow-cooked to perfection, taking influences from flavours across the globe, whether it’s African cuisine, Mediterranean delights or closer to home with traditional British flavours.
Such distinct tastes come from our commitment to quality produce, using only the best, finest ingredients to create our outstanding hog roast menu options. All our free-range meat is ethically sourced, traced from farm to plate, often using local suppliers.
Experience the Magic of Outdoor Cooking
Our hog roast creates a buzz at both small gatherings and large events with exciting menus cooked al fresco. Enjoy the theatre of the outdoor hog roasting experience – electric sounds, tantalising aromas and impressive sights – giving your guests a talking point they won’t forget.
From perfect crackling to whole hogs carved before your eyes, every part of our catering is planned to take your event to the next level.
Incredible Customer Service
We want to exceed your expectations, dedicated to providing great care and attention to detail, whether we’re hog roasting, preparing delicious sides or helping you to plan your ideal event menu.
Our crowd-pleasing techniques are complemented by our exceptional customer service, putting your needs at the heart of everything we do. We want you to feel looked after throughout the process, from choosing the ideal dishes for your menu to knowing your guests are happy on the day.
Delivered to Perfection
On the day of your event, our experienced chefs will arrive at your chosen venue at a pre-arranged time, bringing everything required to get started. All our meat is sourced from approved farms, trusted to provide a flavour that’s second to none.
We slow roast the hog in our machines for six to seven hours, using a special blend of spices to marinate the meat. This creates the magical combination of crispy hog roasts that fall off the bone to reveal tender and succulent meat for the ultimate feast.
Our chefs will do all the carving for you, serving on large platters or directly from our roaster. Take a look at our quality food and presentation style in our gallery.
Get in Touch for Lancashire Hog Roast Catering
We work across all localities in Lancashire, including Blackpool, Blackburn, Burnley, Lancaster, Lytham St Annes, Preston, Southport (Formby, Ormskirk and Wallasey), Clitheroe, Wyre (Thornton-Cleveleys, Poulton-le-Fylde) and The Fylde.
To discuss your event with Nick and the Gourmet Hog Roast Company Lancashire team, contact us now.
